ASSIMILATION OF AMINO ACIDS BY BACTERIA .27. RELATIONSHIP BETWEEN GLYCEROL AND INCORPORATION FACTOR

被引：12

作者：

GALE, EF

FOLKES, JP

机构：

来源：

BIOCHEMICAL JOURNAL | 1962年 / 83卷 / 03期

关键词：

D O I：

10.1042/bj0830430

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：430 / &

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