ASSIMILATION OF AMINO ACIDS BY BACTERIA .25. PREPARATION AND ACTIVITIES OF A FACTOR INVOLVED IN THE INCORPORATION OF AMINO ACIDS IN DISRUPTED STAPHYLOCOCCAL CELLS

被引:23
作者
GALE, EF
FOLKES, JP
机构
关键词
D O I
10.1042/bj0690611
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:611 / 619
页数:9
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[7]   ASSIMILATION OF AMINO ACIDS BY BACTERIA .24. INHIBITORS OF INCORPORATION OF GLYCINE IN DISRUPTED STAPHYLOCOCCAL CELLS [J].
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[8]   ASSIMILATION OF AMINO ACIDS BY BACTERIA .21. EFFECT OF NUCLEIC ACIDS ON THE DEVELOPMENT OF CERTAIN ENZYMIC ACTIVITIES IN DISRUPTED STAPHYLOCOCCAL CELLS [J].
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