MICROBIAL SURVEY OF VARIOUS FRESH AND FROZEN SEAFOOD PRODUCTS

被引：18

作者：

FOSTER, JF ^{[1
]}

FOWLER, JL ^{[1
]}

DACEY, J ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

关键词：

D O I：

10.4315/0362-028X-40.5.300

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：300 / 303

页数：4

共 15 条

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