MICROBIAL SURVEY OF VARIOUS FRESH AND FROZEN SEAFOOD PRODUCTS

被引:18
作者
FOSTER, JF [1 ]
FOWLER, JL [1 ]
DACEY, J [1 ]
机构
[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129
关键词
D O I
10.4315/0362-028X-40.5.300
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:300 / 303
页数:4
相关论文
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