EFFECTS OF DIETARY-PROTEIN AND ENERGY-LEVELS FOR GROWING-FINISHING SWINE ON PERFORMANCE, MUSCLE COMPOSITION AND EATING QUALITY OF PORK

被引：28

作者：

CROMWELL, GL

HAYS, VW

TRUJILLOFIGUEROA, V

KEMP, JD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 47卷 / 02期

关键词：

D O I：

10.2527/jas1978.472505x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：505 / 513

页数：9

共 17 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

BATCHER OM, 1960, FOOD TECHNOL-CHICAGO, V14, P69

[3]

Bratzler LJ, 1949, P RECIP MEAT C, V2, P117

[4]

CROMWELL GL, 1971, J ANIM SCI, V33, P1147

[5]

DREWS JE, 1971, J ANIM SCI, V33, P1142

[6]

HAYS VW, 1968, PORK IND PROBLEMS PR, P67

[7]

HAYS VW, 1963, FEEDSTUFFS, V35, P25

[8] PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES [J].

HENRY, WE ;

LUECKE, RW ;

BRATZLER, LJ .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (03) :613-&

[9] PALATABILITY AND QUANTITY OF PORK AS INFLUENCED BY BREED AND FATNESS [J].

HINER, RL ;

THORNTON, JW ;

ALSMEYER, RH .

JOURNAL OF FOOD SCIENCE, 1965, 30 (03) :550-&

[10] BIOCHEMICAL PROPERTIES OF PORK + THEIR RELATIONSHIP TO QUALITY .2. INTRAMUSCULAR FAT [J].

KAUFFMAN, RG ;

BRAY, RW ;

CARPENTER, ZL ;

HOEKSTRA, WG .

JOURNAL OF FOOD SCIENCE, 1964, 29 (01) :70-&

← 1 2 →