OBJECTIVE MEASUREMENT OF AROMA QUALITY OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF CONTROLLED-ATMOSPHERE STORAGE TIME

被引：46

作者：

WILLAERT, GA ^{[1
]}

DIRINCK, PJ ^{[1
]}

DEPOOTER, HL ^{[1
]}

SCHAMP, NN ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,DEPT ORGAN CHEM,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：809 / 813

页数：5

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