FLAVOR QUALITY OF CULTIVATED STRAWBERRIES - THE ROLE OF THE SULFUR-COMPOUNDS

被引：71

作者：

DIRINCK, PJ

DEPOOTER, HL

WILLAERT, GA

SCHAMP, NM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期

关键词：

D O I：

10.1021/jf00104a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：316 / 321

页数：6

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