共 28 条
[1]
Nutritional Risk Factors for Tuberculosis Among Adults in the United States; 1971–1992.[J].J. Peter Cegielski;Lenore Arab;Joan Cornoni-Huntley.American Journal of Epidemiology.2012, 5
[2]
How nutritional risk is assessed and managed in European hospitals: A survey of 21;007 patients findings from the 2007–2008 cross-sectional nutritionDay survey.[J].Karin Schindler;Elisabeth Pernicka;Alessandro Laviano;Pat Howard;Tatjana Schütz;Peter Bauer;Irina Grecu;Cora Jonkers;Jens Kondrup;Olle Ljungqvist;Mohamed Mouhieddine;Claude Pichard;Pierre Singer;Stéphane Schneider;Christian Schuh;Michael Hiesmayr.Clinical Nutrition.2010, 5
[6]
Comparison of tools for nutritional assessment and screening at hospital admission: A population study.[J].Ursula G. Kyle;Michel P. Kossovsky;Veronique L. Karsegard;Claude Pichard.Clinical Nutrition.2005, 3