营养风险筛查在结核病治疗中应用

被引：22

作者：

章志俊 ^{[1
,2
]}

谭守勇 ^{[1
]}

机构：

[1] 广州市胸科医院肺结核科呼吸疾病国家重点实验室

[2] 广州医科大学

来源：

中国防痨杂志 | 2015年 / 37卷 / 09期

关键词：

结核/治疗; 营养状况; 普查; 危险因素; 营养支持;

D O I：

暂无

中图分类号：

R52 [结核病];

学科分类号：

摘要：

结核病住院患者营养风险发生率较高,其中肺结核住院患者营养风险发生率远远高于普通住院患者,建议常规进行营养风险筛查。欧洲营养风险筛查2002(NRS2002)是惟一通过循证医学方法建立的营养筛查方法,其敏感度和特异度均较高,可评估营养风险与临床结局的相关性。因此,结核病住院患者营养风险筛查可以使用NRS2002。对存在营养风险的结核病患者(NRS2002评分≥3分),结合临床,给予营养支持可改善临床结局。

引用

页码：971 / 974

页数：4

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