FATTY-ACIDS IN DIFFERENT PULSES PRODUCED AND CONSUMED IN BANGLADESH

被引：14

作者：

CHOUDHURY, K ^{[1
]}

RAHMAN, MM ^{[1
]}

机构：

[1] UNIV DACCA, INST NUTR, DEPT BIOCHEM, Dhaka 2, BANGLADESH

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740240416

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：471 / 473

页数：3

共 13 条

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[7] CHEMICAL REACTIONS AT LIPID-GAS INTERFACES .1. TERMINAL CHAIN ELONGATION OF FATTY ACIDS [J].

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LIPIDS, 1971, 6 (03) :181-&

[8] FATTY ACIDS OF LIPIDS OF VEGETABLES .1. PEAS (PISUM SATIVUM) [J].

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[9] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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[10]

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