Application of Near Infrared Transmittance Spectroscopy (NITS) in Determining Amylose Content of Rice Grain

被引：1

作者：

XIAO Xin XIE Xinhua CHEN Yi LUO Wengyong CHEN Jianwei LIU YanzhuoMAO Xingxue and LI XiaofangKey Lab of Rice Genetics Improvement Ministry of Agriculture Guangdong Key Lab of New Technology in Rice Breeding Rice Research Institute Guangdong Academy of Agricultural Sciences Guangzhou PRChinaNorthwest SciTech University of Agriculture and Forestry College of Food Science and Engineering Yangling PRChina ^{[1
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机构：

来源：

AgriculturalSciencesinChina | 2004年 / 02期

关键词：

NITS; Rice; Amylose content(AC);

D O I：

暂无

中图分类号：

S511 [稻];

学科分类号：

0901 ;

摘要：

Rice samples were scanned with a Foss Tecator Infratec and their amylose content was determinedusing a standard wet chemical method.Calibration software along with several mathematicaltreatments of the sample spectra and several regression methods was used to optimize a nearinfrared transmittance spectroscopy equation for determining rice amylose content. The standarderror of calibration, standard error of cross-validation and regression squared of thecalibration were 1.489, 1.761 and 0.885,respectively.

引用

页码：77 / 80

页数：4