鱼肉蛋白在低温贮藏时生化特性变化研究进展

[1] 鲢冻结过程中肌肉组织及蛋白质的变化 [J]. 中国水产科学, 2001, (02) : 85 - 87

[2] 鲤在-20℃冻藏过程中的质构变化 [J]. 水产学报, 1997, (02) : 185 - 188

[3] 鲢鱼蛋白质低温变性保护剂的研究 [J]. 食品科学 , 1996, (01) : 59 - 62

[4] 中国渔业年鉴[M]. - 中国农业出版社 , 农业部渔业局主编, 2002

[5] 水产食品学[M]. - 上海科学技术出版社 , (日)须山三千三, 1992

[6] Advances in Fish Science and Technology .2 Matthews A D. Fishing News(Books)Ltd . 1980

[7] Effect of adenosine nucleotides and their derivatives on the denaturation ofmyofibrillar proteins in vitro during frozen storage at - 20℃ .2 Jiang S.T,Hang S,Tsao C.Y. JFS . 1987

[8] Precipitation and recover of whey proteins Can .2 Hill A.R,Irvine D.M,Bullock D.H. Inst.Food.Sci.Technol . 1982

[9] Studies on the control of denaturation of the fish muscle proteins during the frozen storage .2 Noguchi S,Matsumoto J.J. Bull jap.soc.sci.fish . 1970

[10] Hallett, 1986.Degradation in muscle fibre-connective tissue junctions in the Spotted Trevalla (Seriolella punctata) examined by scanning electron microscopy .2 Bremner,A. H. and I. C. J Sci. Food Agric .

[1] 鲢冻结过程中肌肉组织及蛋白质的变化 [J]. 中国水产科学, 2001, (02) : 85 - 87

[2] 鲤在-20℃冻藏过程中的质构变化 [J]. 水产学报, 1997, (02) : 185 - 188

[3] 鲢鱼蛋白质低温变性保护剂的研究 [J]. 食品科学 , 1996, (01) : 59 - 62

[4] 中国渔业年鉴[M]. - 中国农业出版社 , 农业部渔业局主编, 2002

[5] 水产食品学[M]. - 上海科学技术出版社 , (日)须山三千三, 1992

[6] Advances in Fish Science and Technology .2 Matthews A D. Fishing News(Books)Ltd . 1980

[7] Effect of adenosine nucleotides and their derivatives on the denaturation ofmyofibrillar proteins in vitro during frozen storage at - 20℃ .2 Jiang S.T,Hang S,Tsao C.Y. JFS . 1987

[8] Precipitation and recover of whey proteins Can .2 Hill A.R,Irvine D.M,Bullock D.H. Inst.Food.Sci.Technol . 1982

[9] Studies on the control of denaturation of the fish muscle proteins during the frozen storage .2 Noguchi S,Matsumoto J.J. Bull jap.soc.sci.fish . 1970

[10] Hallett, 1986.Degradation in muscle fibre-connective tissue junctions in the Spotted Trevalla (Seriolella punctata) examined by scanning electron microscopy .2 Bremner,A. H. and I. C. J Sci. Food Agric .