核磁共振技术在食品分析检测中的应用

[21] Vegetable fat hydrogenation in supercritical-fluid solvents: Melting behavior analysis by DSC and NMR[J] . A. Santana,X. Fernández,M.A. Larrayoz,F. Recasens.The Journal of Supercritical Fluids . 2008 (3)

[22] In situ Rheo-NMR measurements of solid fat content [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (05) : 405 - 412

[23] Determination of water droplet size distribution in butter:Pulsed field gradient NMR in comparison with confocal scanning laser microscopy .2 Vanlent K,Vanlerberghe B,Oostveldt P V,et al. International Dairy Journal . 2008

[24] Development inmyofibrillar water distribution of two pork qualities during10-month freezerstorage .2 BERTRAM H C,ANDERSEN R H,ANDERSEN H J. Meat Science . 2007

[25] 淀粉-丙烯酸钠接枝共聚物的固体高分辨核磁共振研究 [J]. 高等学校化学学报, 2005, (09) : 1739 - 1742

[26] 快速测量食品玻璃化转变温度新方法的研究 [J]. 食品科学, 2005, (03) : 269 - 271

[27] 核磁共振技术在食品研究中的应用 [J]. 上海轻工业, 1997, (03) : 2 - 3

[28] On-line NMR detection of microgram quantities of heparin-derived oligosaccharides and their structure elucidation by microcoil NMR [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 388 (08) : 1707 - 1716

[29] High-resolution solid-state 13 C NMR study of per(3,6-anhydro)-α-cyclodextrin based polymers and of their chromium complexes[J] . Carbohydrate Polymers . 2005 (1)

[21] Vegetable fat hydrogenation in supercritical-fluid solvents: Melting behavior analysis by DSC and NMR[J] . A. Santana,X. Fernández,M.A. Larrayoz,F. Recasens.The Journal of Supercritical Fluids . 2008 (3)

[22] In situ Rheo-NMR measurements of solid fat content [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2008, 85 (05) : 405 - 412

[23] Determination of water droplet size distribution in butter:Pulsed field gradient NMR in comparison with confocal scanning laser microscopy .2 Vanlent K,Vanlerberghe B,Oostveldt P V,et al. International Dairy Journal . 2008

[24] Development inmyofibrillar water distribution of two pork qualities during10-month freezerstorage .2 BERTRAM H C,ANDERSEN R H,ANDERSEN H J. Meat Science . 2007

[25] 淀粉-丙烯酸钠接枝共聚物的固体高分辨核磁共振研究 [J]. 高等学校化学学报, 2005, (09) : 1739 - 1742

[26] 快速测量食品玻璃化转变温度新方法的研究 [J]. 食品科学, 2005, (03) : 269 - 271

[27] 核磁共振技术在食品研究中的应用 [J]. 上海轻工业, 1997, (03) : 2 - 3

[28] On-line NMR detection of microgram quantities of heparin-derived oligosaccharides and their structure elucidation by microcoil NMR [J]. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2007, 388 (08) : 1707 - 1716

[29] High-resolution solid-state 13 C NMR study of per(3,6-anhydro)-α-cyclodextrin based polymers and of their chromium complexes[J] . Carbohydrate Polymers . 2005 (1)