多肽金属元素螯合物研究进展

被引：17

作者：

刘温

楼乔明

杨文鸽

机构：

[1] 宁波大学海洋学院

来源：

食品与发酵工业 | 2014年 / 40卷 / 04期

关键词：

多肽; 金属元素; 螯合物; 活性;

D O I：

10.13995/j.cnki.11-1802/ts.2014.04.006

中图分类号：

O641.4 [络合物化学（配位化学）];

学科分类号：

070304 ; 081704 ;

摘要：

多肽金属元素螯合物是多肽与金属离子以配位共价键结合而成的产物,具有生物效价高,吸收快,营养性强等优点以及抗氧化、抗菌、免疫调节、降血脂和降血糖等活性,而日益成为国内外研究的热点。该文对多肽金属元素螯合物的制备、结构分析及其生物活性的研究现状进行综述,并对其应用前景作出展望。

引用

页码：142 / 146

页数：5

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