共 10 条
[2]
Use of bleaching, clays, in processing edible oils[J] . Louis L. Richardson.Journal of the American Oil Chemists’ Society . 1978 (11)
[4]
Margarine and margarine oil, formulation and control[J] . Lars H. Wiedermann.Journal of the American Oil Chemists’ Society . 1978 (11)
[6]
Degumming and refining practices in the U.S[J] . Roy A. Carr.Journal of the American Oil Chemists’ Society . 1976 (6)
[7]
Degumming, refining, bleaching, and deodorization theory[J] . John C. Cowan.Journal of the American Oil Chemists’ Society . 1976 (6)
[10]
UTILIZATION OF LECITHIN
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1976, 53 (06)
:428-429