基于新型纳米材料的电化学免疫传感器及其在食品安全检测中的应用进展

被引：13

作者：

董秀秀 ^{[1
]}

王宇 ^{[2
]}

沈玉栋 ^{[1
]}

孙远明 ^{[1
]}

王弘 ^{[1
]}

雷红涛 ^{[1
]}

肖治理 ^{[1
]}

杨金易 ^{[1
]}

徐振林 ^{[1
]}

机构：

[1] 华南农业大学食品学院/广东省食品质量安全重点实验室

[2] 广州市食品检验所

来源：

中国食品学报 | 2015年 / 15卷 / 04期

基金：

广东省自然科学基金;

关键词：

免疫传感器; 新型纳米材料; 抗体; 食品安全;

D O I：

10.16429/j.1009-7848.2015.04.019

中图分类号：

TB383.1 []; TS207.3 [食品分析与检验];

学科分类号：

摘要：

电化学免疫传感器是将高灵敏的传感技术与高特异的抗原-抗体反应相结合而实现对待测物定性或定量分析的一种方法。近年来,随着抗体制备技术及纳米材料制备技术的迅速发展,电化学免疫传感器正在朝着超灵敏、高通量及更轻便的方向发展,在食品安全检测领域显示出广阔的应用前景。本文重点介绍了抗体制备技术及新型纳米材料的研究进展,综述了基于新型纳米材料的电化学免疫传感器方法及其在食品安全检测领域的应用,并展望该领域未来的发展方向。

引用

页码：136 / 146

页数：11

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