肉制品掺假鉴别技术研究进展

[1] 基于拉曼光谱的苹果表皮残留敌百虫的检测 [J]. 黑龙江八一农垦大学学报, 2015, 27 (02) : 100 - 103

[2] 肉制品掺假鉴别技术研究进展 [J]. 食品安全质量检测学报, 2014, 5 (10) : 3190 - 3196

[3] 近红外光谱技术在肉类定性鉴别中的研究进展 [J]. 肉类研究, 2014, 28 (01) : 31 - 34

[4] 宰后不同处理条件下黄牛胴体肌肉理化性质变化 [J]. 黑龙江八一农垦大学学报, 2013, 25 (06) : 56 - 61

[5] 免疫学检测肉类制品掺假研究进展 [J]. 肉类研究, 2012, 26 (09) : 26 - 29

[6] 夹心ELISA方法检测生肉混合物中的猪肉成分的研究 [J]. 动物医学进展, 2010, 31(S1) (S1) : 20 - 22

[7] Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer （ Dama dama ）, red deer （ Cervus elaphus ） and sika deer （ Cervus nippon ） by real-time PCR[J] . Barbara Druml,Stephanie Grandits,Walter Mayer,Rupert Hochegger,Margit Cichna-Markl.Food Chemistry . 2015

[8] An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker[J] . Antonella M.A. Di Giuseppe,Nicola Giarretta,Martina Lippert,Valeria Severino,Antimo Di Maro.Food Chemistry . 2015

[9] A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat[J] . A. Iwobi,D. Sebah,I. Kraemer,C. Losher,G. Fischer,U. Busch,I. Huber.Food Chemistry . 2015

[10] Species identification and quantification in meat and meat products using droplet digital PCR （ddPCR）[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015

[1] 基于拉曼光谱的苹果表皮残留敌百虫的检测 [J]. 黑龙江八一农垦大学学报, 2015, 27 (02) : 100 - 103

[2] 肉制品掺假鉴别技术研究进展 [J]. 食品安全质量检测学报, 2014, 5 (10) : 3190 - 3196

[3] 近红外光谱技术在肉类定性鉴别中的研究进展 [J]. 肉类研究, 2014, 28 (01) : 31 - 34

[4] 宰后不同处理条件下黄牛胴体肌肉理化性质变化 [J]. 黑龙江八一农垦大学学报, 2013, 25 (06) : 56 - 61

[5] 免疫学检测肉类制品掺假研究进展 [J]. 肉类研究, 2012, 26 (09) : 26 - 29

[6] 夹心ELISA方法检测生肉混合物中的猪肉成分的研究 [J]. 动物医学进展, 2010, 31(S1) (S1) : 20 - 22

[7] Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer （ Dama dama ）, red deer （ Cervus elaphus ） and sika deer （ Cervus nippon ） by real-time PCR[J] . Barbara Druml,Stephanie Grandits,Walter Mayer,Rupert Hochegger,Margit Cichna-Markl.Food Chemistry . 2015

[8] An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker[J] . Antonella M.A. Di Giuseppe,Nicola Giarretta,Martina Lippert,Valeria Severino,Antimo Di Maro.Food Chemistry . 2015

[9] A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat[J] . A. Iwobi,D. Sebah,I. Kraemer,C. Losher,G. Fischer,U. Busch,I. Huber.Food Chemistry . 2015

[10] Species identification and quantification in meat and meat products using droplet digital PCR （ddPCR）[J] . C. Floren,I. Wiedemann,B. Brenig,E. Schütz,J. Beck.Food Chemistry . 2015