茶叶产地溯源与鉴别检测技术研究进展

被引：39

作者：

袁玉伟

胡桂仙

邵圣枝

张永志

张玉

朱加虹

杨桂玲

张志恒

机构：

[1] 浙江省农业科学院农产品质量标准研究所/农业部农产品及转基因产品质量安全监督检验测试中心/农业部农产品质量安全风险评估实验室(杭州)/浙江省食品安全重点实验室

来源：

核农学报 | 2013年 / 27卷 / 04期

关键词：

茶叶; 同位素检测; 产地溯源; 检测技术;

D O I：

暂无

中图分类号：

S571.1 [茶]; S124.2 [];

学科分类号：

090302 [植物营养学];

摘要：

茶叶是我国重要的特色农产品,地域特色和品质特征明显,溯源与鉴别检测技术对保证其产地和品质真实性具有重要意义。本文系统介绍了国内外茶叶产地溯源和种类鉴别中稳定同位素、多矿物元素、近红外光谱和化学指纹图谱等检测技术的研究进展,分析茶叶产地溯源与鉴别检测技术面临的关键问题,提出茶叶产地溯源和鉴别的研究重点,对我国茶叶原产地保护具有积极的借鉴作用。

引用

页码：452 / 457

页数：6

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