ε-聚赖氨酸作为食品防腐剂的应用

[1] 聚赖氨酸抑菌性能的研究 [J]. 东北农业大学学报, 2000, (03) : 294 - 298

[2] 聚赖氨酸在牛奶保鲜中的应用研究 [J]. 食品与发酵工业, 2000, (02) : 33 - 35+53

[3] ε-多聚赖氨酸的研究进展 [J]. 中国食品添加剂, 2005, (04) : 14 - 17

[4] ε-聚赖氨酸抑菌性能的初步研究 [J]. 河南工业大学学报(自然科学版), 2006, (03) : 75 - 76+78

[5] Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2003, 37 (02) : 328 - 340

[6] Purification and characterization of an ε-poly-L-lysine-degrading enzyme from an ε-poly-L-lysine-producing strain of Streptomyces albulus [J]. ARCHIVES OF MICROBIOLOGY, 2002, 178 (05) : 325 - 330

[7] Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction [J]. FOOD CHEMISTRY, 2000, 68 (04) : 449 - 455

[8] Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines .2 Sanders E B,Thoepson D B,Boyer C D. Cereal Chem . 1990

[9] ε-poly-L-lysine inhibits pancreatic lipaseactivityandsuppresseshypertriacylglyceridemiainrats .2 Kito Y,Hiramot S,et al. JNutr . 2003

[10] Colorimetric method for estimating polylysine and polyarginine .2 Ruth F. Itzhaki. Analytical Biochemistry . 1972

[1] 聚赖氨酸抑菌性能的研究 [J]. 东北农业大学学报, 2000, (03) : 294 - 298

[2] 聚赖氨酸在牛奶保鲜中的应用研究 [J]. 食品与发酵工业, 2000, (02) : 33 - 35+53

[3] ε-多聚赖氨酸的研究进展 [J]. 中国食品添加剂, 2005, (04) : 14 - 17

[4] ε-聚赖氨酸抑菌性能的初步研究 [J]. 河南工业大学学报(自然科学版), 2006, (03) : 75 - 76+78

[5] Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2003, 37 (02) : 328 - 340

[6] Purification and characterization of an ε-poly-L-lysine-degrading enzyme from an ε-poly-L-lysine-producing strain of Streptomyces albulus [J]. ARCHIVES OF MICROBIOLOGY, 2002, 178 (05) : 325 - 330

[7] Improving emulsifying activity of ε-polylysine by conjugation with dextran through the Maillard reaction [J]. FOOD CHEMISTRY, 2000, 68 (04) : 449 - 455

[8] Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines .2 Sanders E B,Thoepson D B,Boyer C D. Cereal Chem . 1990

[9] ε-poly-L-lysine inhibits pancreatic lipaseactivityandsuppresseshypertriacylglyceridemiainrats .2 Kito Y,Hiramot S,et al. JNutr . 2003

[10] Colorimetric method for estimating polylysine and polyarginine .2 Ruth F. Itzhaki. Analytical Biochemistry . 1972