共 12 条
[3]
离子色谱法同时测定水源水中的5种生物胺[J]. 赵新颖,焦霞,夏敏,刘清,张经华.色谱. 2009(04)
[5]
Determination of biogenic amines in Bokbunja ( Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry[J] . Shaodong Jia,Yun Pyo Kang,Jeong Hill Park,Jeongmi Lee,Sung Won Kwon.Food Chemistry . 2011 (3)
[6]
A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer[J] . C. Almeida,J.O. Fernandes,S.C. Cunha.Food Control . 2011 (1)
[7]
Biogenic amines in wines: Influence of oenological factors[J] . Food Chemistry . 2007 (2)
[8]
Influence of technological practices on biogenic amine contents in red wines[J] . Pedro J. Martín-álvarez,ángela Marcobal,Carmen Polo,M. Victoria Moreno-Arribas.European Food Research and Technology . 2006 (3)
[9]
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage[J] . Paulo Herbert,Maria J. Cabrita,Nuno Ratola,Olga Laureano,Arminda Alves.Journal of Food Engineering . 2004 (3)
[10]
The determination of biogenic amines in Turkish red wines[J] . Journal of Food Composition and Analysis . 2003 (1)