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Influence of brine concentration on Atlantic salmon fillet salting. Gallart-Jornet L,Barat J M,Rustad T,et al. Journal of Food Engineering . 2007
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Temporal changes in texture,ga-ping,composition and copper status of Atlantic salmon(Salmo salar,L)fed moist feed or extruded dry feed. Morkore T,Austreng E. Aquaculture . 2004
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Iced storage of Atlantic salmon(Salmo salar)-effects on endogenous enzymes and their impact on muscle proteins and texture. Hultmann L,Rustad T. Food Chemistry . 2004
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Effects of different salting and smoking processes on the microstructure,the texture and yield of Atlantic salmon(Salmo salar)filets. Sigurgisladottir S,Sigurdardottir M S,Torrissen O,et al. Food Rese arch International . 2000