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Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols).[J].Javier Parcerisa;Isidre Casals;J. Boatella;R. Codony;M. Rafecas.Journal of Chromatography A.2000, 1

