共 17 条
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Application of trace element and stable isotope signatures to determine the provenance of tea ( Camellia sinensis ) samples.[J].Tamara S. Pilgrim;R. John Watling;Kliti Grice.Food Chemistry.2008, 4
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Nutritional composition of five cultivars of chinese jujube.[J].Jin-Wei Li;Liu-Ping Fan;Shao-Dong Ding;Xiao-Lin Ding.Food Chemistry.2006, 2
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