共 10 条
[1]
Isolation of cDNAclones corresponding to genes expressed during fruit ripen-ing in Japanese pear(Pyrus pyrifolia Nakai):involvementof the ethylene signal transduction pathway in their ex-pression. Akihiro I,Kenji T,Fumio T,et al. Journal of Experimental Botany . 2000
[2]
Ethylene and fruitripening. Lelievre J M,LatchéB,Jones M,et al. Physiologia Plantarum . 1997
[3]
Effect of MCP and hypoxiaon ethylene volution and expression of genes involved inethylene biosynthesis and perception. Solomos T,Trivedi P,Mattoo A. . 2002
[4]
Influence of 1-methylcy-clopropene(1-MCP)on ripeningand cell wall matrix polysac-charides of avocado(Persea americana)fruit. Jeong J,Huber D J,Sargent S A. Postharvest Biology and Technology . 2002
[5]
Inhibitors of ethylene responses inplants at the receptor level:Recent developments. Sisler E C,Serek M. Physiologia Plantarum . 1997
[6]
Extension of the shelf life of banana fruit by1-methylcyclopropene in combination with poly ethylenebags. Jiang Y M. Postharvest Biology and Technology . 1999
[9]
1-methylcyclopropene can differentially affect thepostharvest life of strawberries exposed toethylene. Ku V. HortScience . 1999
[10]
Responses of early,mid and late seasonapple cultivars to postharvest application of 1-methylcyclo-propene(1-MCP)under air and controlled atmosphere storageconditions. Christopher B W. Postharvest Biology and Technology . 2000