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Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from “Alheira”, a traditional fermented sausage produced in Portugal[J] . Helena Albano,Carol A. van Reenen,Svetoslav D. Todorov,Diana Cruz,Luisa Fraga,Tim Hogg,Leon M.T. Dicks,Paula Teixeira.Meat Science . 2009 (3)
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Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system[J] . International Journal of Food Microbiology . 2003 (1)
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16S–23S rDNA Intergenic Spacer Region Polymorphism of Lactococcus garvieae, Lactococcus raffinolactis and Lactococcus lactis as Revealed by PCR and Nucleotide Sequence Analysis[J] . Giuseppe Blaiotta,Olimpia Pepe,Gianluigi Mauriello,Francesco Villani,Rosamaria Andolfi,Giancarlo Moschetti.Systematic and Applied Microbiology . 2002 (4)
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Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars[J] . C. Booysen,L.M.T. Dicks,I. Meijering,A. Ackermann.International Journal of Food Microbiology . 2002 (1)
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Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum ) sourdoughs of Southern Italy[J] . A. Corsetti,P. Lavermicocca,M. Morea,F. Baruzzi,N. Tosti,M. Gobbetti.International Journal of Food Microbiology . 2001 (1)