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Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants[J] . T. L. Mounts,K. A. Warner,G. R. List,J. P. Fredrich,S. Koritala.Journal of the American Oil Chemists’ Society . 1978 (3)
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The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil[J] . Chi-Tang Ho,Michael S. Smagula,Stephen S. Chang.Journal of the American Oil Chemists’ Society . 1978 (2)