酸橙类中药材枳实和枳壳化学成分研究进展

被引:106
作者
何英杰 [1 ,2 ]
刘东波 [1 ,2 ,3 ,4 ]
唐其 [1 ,4 ]
程辟 [1 ,4 ]
卿志星 [5 ]
郑亚杰 [1 ,4 ]
谢红旗 [1 ,2 ,3 ,4 ]
机构
[1] 湖南农业大学园艺园林学院
[2] 国家中医药管理局亚健康干预技术实验室
[3] 湖南省作物种质创新与资源利用重点实验室
[4] 湖南省植物功能成分利用协同创新中心
[5] 湖南中医药大学药学院
关键词
枳实; 枳壳; 黄酮; 生物碱; 挥发油; 香豆素;
D O I
10.13863/j.issn1001-4454.2017.06.056
中图分类号
R284.1 [化学分析与鉴定];
学科分类号
100804 [中药化学];
摘要
我国酸橙类药用植物来源的中药材枳实、枳壳主要化学成分种类相似,含量具有差别。它们的主要化学成分包括黄酮化合物、生物碱、挥发油、香豆素化合物以及一些三萜苷类物质。该文将已报道的枳实、枳壳中所含化合物成分进行归纳总结,共计综述了130种化学成分,可为今后枳实、枳壳的开发利用提供参考。
引用
收藏
页码:1488 / 1494
页数:7
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