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Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170.[J].Fábio Coelho Sampaio;Danilo De Faveri;Hilario Cuquetto Mantovani;Flávia M. Lopes Passos;Patrizia Perego;Attilio Converti.Journal of Food Engineering.2005, 3
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