多不饱和脂肪酸的研究进展

被引：259

作者：

王萍 ^{[1
,2
]}

张银波 ^{[2
]}

江木兰 ^{[2
]}

机构：

[1] 中国农业科学院研究生院

[2] 中国农业科学院油料作物研究所

来源：

中国油脂 | 2008年 / 33卷 / 12期

关键词：

多不饱和脂肪酸; 去饱和酶; ω-3多不饱和脂肪酸; ω-6多不饱和脂肪酸;

D O I：

暂无

中图分类号：

R151 [营养学];

学科分类号：

100403 ;

摘要：

多不饱和脂肪酸(PUFAs)对人体有重要的生理功能。它能调节人体的脂质代谢,治疗和预防心脑血管疾病,促进生长发育,此外对抗癌、免疫调节、延缓衰老、减肥、美容等方面均具有重要的生理作用。因此,PUFAs的食品资源开发正成为功能食品研究的热点领域之一,许多PUFAs已在保健食品和医学研究中得到应用。主要阐述了多不饱和脂肪酸的分类、命名、来源、生物学特性以及最新的研究动态,并对其在食品、医药、日用品方面的应用及应注意的问题、研究进展进行了综述。

引用

页码：42 / 46

页数：5

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