共 10 条
[10]
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts[J] . Kriengsak Thaipong,Unaroj Boonprakob,Kevin Crosby,Luis Cisneros-Zevallos,David Hawkins Byrne.Journal of Food Composition and Analysis . 2006 (6)