茶多酚抗氧化机理研究现状

[11] 自由基医学[M]. 人民军医出版社 , 陈 瑗, 1991

[12] 茶叶生化原理[M]. 农业出版社 , 王泽农 著, 1981

[13] Black tea, green tea, and tea polyphenols[J] . Ian R. Record,Jennifer K. McInerney,Ivor E. Dreosti.Biological Trace Element Research . 1996 (1)

[14] ENDOTOXIN-INDUCED PRODUCTION OF INTERLEUKIN-6 IS ENHANCED BY VITAMIN-E-DEFICIENCY AND REDUCED BY BLACK TEA EXTRACT [J]. INFLAMMATION RESEARCH, 1995, 44 (07) : 301 - 305

[15] EFFECT OF CONSUMPTION OF GREEN AND BLACK TEA ON THE LEVEL OF VARIOUS ENZYMES IN RATS [J]. EXPERIENTIA, 1989, 45 (01): : 112 - 114

[16] Substances in Japanese Green Tea Extract againstStreptococcus, A Cariogenic Bacterium .2 Senji Sakanaga,Mujokim,Makoto Taniguchi et al. Agri. Biol.Chem . 1987

[17] 天然食用茶黄色素与茶绿色素的研究 [J]. 茶叶科学, 1994, (01) : 49 - 54

[18] 茶内含物抗氧化作用机理的研究概况 [J]. 福建茶叶, 1994, (02) : 39 - 41

[19] 茶多酚制剂对病人红细胞SOD和LPO水平的影响 [J]. 广西医科大学学报, 1994, (01) : 81 - 82

[20] 绿茶提取物清除单线态氧的作用及抗脂质过氧化效应 [J]. 中国医学科学院学报, 1993, (05) : 354 - 359

[11] 自由基医学[M]. 人民军医出版社 , 陈 瑗, 1991

[12] 茶叶生化原理[M]. 农业出版社 , 王泽农 著, 1981

[13] Black tea, green tea, and tea polyphenols[J] . Ian R. Record,Jennifer K. McInerney,Ivor E. Dreosti.Biological Trace Element Research . 1996 (1)

[14] ENDOTOXIN-INDUCED PRODUCTION OF INTERLEUKIN-6 IS ENHANCED BY VITAMIN-E-DEFICIENCY AND REDUCED BY BLACK TEA EXTRACT [J]. INFLAMMATION RESEARCH, 1995, 44 (07) : 301 - 305

[15] EFFECT OF CONSUMPTION OF GREEN AND BLACK TEA ON THE LEVEL OF VARIOUS ENZYMES IN RATS [J]. EXPERIENTIA, 1989, 45 (01): : 112 - 114

[16] Substances in Japanese Green Tea Extract againstStreptococcus, A Cariogenic Bacterium .2 Senji Sakanaga,Mujokim,Makoto Taniguchi et al. Agri. Biol.Chem . 1987

[17] 天然食用茶黄色素与茶绿色素的研究 [J]. 茶叶科学, 1994, (01) : 49 - 54

[18] 茶内含物抗氧化作用机理的研究概况 [J]. 福建茶叶, 1994, (02) : 39 - 41

[19] 茶多酚制剂对病人红细胞SOD和LPO水平的影响 [J]. 广西医科大学学报, 1994, (01) : 81 - 82

[20] 绿茶提取物清除单线态氧的作用及抗脂质过氧化效应 [J]. 中国医学科学院学报, 1993, (05) : 354 - 359