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Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe ( Cucumis melo L.) stored at 4 °C[J] . Mauricio E. Marti?on,Rosana G. Moreira,M. Elena Castell-Perez,Carmen Gomes.LWT - Food Science and Technology . 2013
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Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit[J] . S. Benítez,I. Achaerandio,F. Sepulcre,M. Pujolà.Postharvest Biology and Technology . 2013
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