可食涂膜在鲜切果蔬包装上的研究进展

被引：20

作者：

殷诚

黄崇杏

黄兴强

张霖雲

机构：

[1] 广西大学轻工与食品工程学院

来源：

食品研究与开发 | 2018年 / 39卷 / 14期

关键词：

可食涂膜; 鲜切果蔬; 质量; 活性包装;

D O I：

暂无

中图分类号：

TS206 [食品包装学]; TS255.3 [果蔬加工与保藏];

学科分类号：

083201 ; 083203 ;

摘要：

通过对国内外研究现状和研究成果的分析和总结,介绍常用的鲜切果蔬保鲜方法,可食涂膜的种类、特点及应用,概括了可食涂膜在包装鲜切果蔬上的研究进展,为进一步开发可食涂膜材料在鲜切果蔬上的应用提供科学的研究基础。分析表明,可食涂膜绿色、环保,与包装系统结合能够达到保鲜鲜切果蔬的效果,并且能延长产品的货架期。大量研究结果表明,通过在鲜切果蔬表面建立可食涂膜能够在一定程度上保鲜鲜切果蔬,并且可食涂膜与活性包装相结合运用在保鲜鲜切果蔬方面的发展潜力较大,但是,可食涂膜对于影响鲜切果蔬的性质比如风味、营养物质有待进一步研究。

引用

页码：212 / 219

页数：8

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