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Short communication: Appropriate and alternative methods to determine viable bacterial counts in cow milk samples[J] . Journal of Dairy Science . 2012 (6)
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The fate of indigenous microbiota, starter cultures, Escherichia coli , Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR[J] . International Journal of Food Microbiology . 2011 (1)
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Rapid and reliable identification of Staphylococcus aureus harbouring the enterotoxin gene cluster ( egc ) and quantitative detection in raw milk by real time PCR[J] . Vincenzina Fusco,Grazia Marina Quero,Maria Morea,Giuseppe Blaiotta,Angelo Visconti.International Journal of Food Microbiology . 2010 (3)
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Short communication: Detection of Mycobacterium avium subspecies paratuberculosis by polymerase chain reaction in bovine milk in Brazil[J] . I.A. Carvalho,A. Silva,V.E.B. Campos,M.A.S. Moreira.Journal of Dairy Science . 2009 (11)
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Characterization of bacterial population of raw milk from bovine mastitis by culture-independent PCR–DGGE method[J] . Ying Kuang,Kaori Tani,Aidan J. Synnott,Kazuhito Ohshima,Hidetoshi Higuchi,Hajime Nagahata,Yasunori Tanji.Biochemical Engineering Journal . 2009 (1)