黄芪中黄酮类成分的研究进展

被引：107

作者：

苏优拉 ^{[1
,2
,3
]}

陈贵林 ^{[1
,2
,3
]}

机构：

[1] 内蒙古大学生命科学学院

[2] 牧草与特色作物生物技术教育部重点实验室

[3] 内蒙古自治区中蒙药材规范化生产工程技术研究中心

来源：

食品安全质量检测学报 | 2021年 / 12卷 / 03期

关键词：

黄芪; 黄酮类化合物; 结构分析; 生物活性;

D O I：

10.19812/j.cnki.jfsq11-5956/ts.2021.03.001

中图分类号：

R284.1 [化学分析与鉴定];

学科分类号：

100804 [中药化学];

摘要：

黄芪以蒙古黄芪和膜荚黄芪的干燥根入药,是中医临床上常用的大宗中药材。近年来,国内外以黄芪为原料的中成药、保健品、食品、化妆品、动物饲料和有机绿肥等产品的研究与开发迅速升温,具有广泛的应用前景。黄芪具有多种生物活性,如增强机体免疫力、保肝、利尿、抗衰老、降压和抗菌等作用。药材的药效与其所含的有效成分息息相关,不同的化学成分产生不同的药理作用。本文概述了近年来蒙古黄芪和膜荚黄芪中黄酮类化合物的化学结构、生物活性和含量分析方法研究进展。黄芪总黄酮主要含黄酮、异黄酮、异黄烷和紫檀素型黄酮等50余种黄酮类化合物,其中异黄酮的种类最多。黄芪总黄酮表现出显著的抗氧化、抗衰老、抗肿瘤、抗糖尿病、免疫调节和保护心血管系统等作用。

引用

页码：849 / 857

页数：9

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