Detection of insect-damaged vegetable soybeans using hyperspectral transmittance image

被引:126
作者
Huang, Min [1 ]
Wan, Xiangmei [1 ]
Zhang, Min [2 ]
Zhu, Qibing [1 ]
机构
[1] Jiangnan Univ, Key Lab Adv Proc Control Light Ind, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Insect; Vegetable soybean; Statistical feature; Hyperspectral transmittance imaging; Support vector data description; QUALITY;
D O I
10.1016/j.jfoodeng.2012.11.014
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Insects in vegetable soybean products pose potential hazard to consumers, thus making the food industry liable for economic losses. The objective of the current study is to develop a hyperspectral imaging technique for detecting insect-damaged vegetable soybeans. Hyperspectral transmission images were acquired from normal and insect-damaged vegetable soybeans over the spectral region between 400 nm and 1000 nm for 100 vegetable soybean pods (225 beans). Four statistical image features (minimum, maximum, mean, and standard deviation) were extracted from the images for classification and given as input to a discriminant classifier. The support vector data description (SVDD) classifier achieved 100% calibration accuracy. SVDD achieved 97.3% and 87.5% accuracies for normal and insect-damaged samples, respectively, with a 95.6% overall classification accuracy, for the investigated independent test samples. Therefore, the hyperspectral transmittance technique can discriminate insect-damaged vegetable soybeans. (c) 2012 Elsevier Ltd. All rights reserved.
引用
收藏
页码:45 / 49
页数:5
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