Allium vegetables: Their role in the prevention of cancer

被引：31

作者：

Wargovich, MJ

Uda, N

Woods, C

Velasco, M

McKee, K

机构：

来源：

BIOCHEMICAL SOCIETY TRANSACTIONS | 1996年 / 24卷 / 03期

关键词：

D O I：

10.1042/bst0240811

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：811 / 814

页数：4

共 30 条

[1] ONION AND GARLIC OILS INHIBIT TUMOR PROMOTION [J].

BELMAN, S .

CARCINOGENESIS, 1983, 4 (08) :1063-1065

[2] THE CHEMISTRY OF GARLIC AND ONIONS [J].

BLOCK, E .

SCIENTIFIC AMERICAN, 1985, 252 (03) :114-&

[3] THE ORGANOSULFUR CHEMISTRY OF THE GENUS ALLIUM - IMPLICATIONS FOR THE ORGANIC-CHEMISTRY OF SULFUR [J].

BLOCK, E .

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1992, 31 (09) :1135-1178

[4] DIETARY RISK-FACTORS IN INTESTINAL AND DIFFUSE TYPES OF STOMACH-CANCER - A MULTICENTER CASE-CONTROL STUDY IN POLAND [J].

BOEING, H ;

JEDRYCHOWSKI, W ;

WAHRENDORF, J ;

POPIELA, T ;

TOBIASZADAMCZYK, B ;

KULIG, A .

CANCER CAUSES & CONTROL, 1991, 2 (04) :227-233

[5]

BRADY JF, 1988, CANCER RES, V48, P5937

[6] A CASE-CONTROL STUDY OF GASTRIC-CANCER AND DIET IN ITALY [J].

BUIATTI, E ;

PALLI, D ;

DECARLI, A ;

AMADORI, D ;

AVELLINI, C ;

BIANCHI, S ;

BISERNI, R ;

CIPRIANI, F ;

COCCO, P ;

GIACOSA, A ;

MARUBINI, E ;

PUNTONI, R ;

VINDIGNI, C ;

FRAUMENI, J ;

BLOT, W .

INTERNATIONAL JOURNAL OF CANCER, 1989, 44 (04) :611-616

[7] ALLIUM VEGETABLE CONSUMPTION, GARLIC SUPPLEMENT INTAKE, AND FEMALE BREAST-CARCINOMA INCIDENCE [J].

DORANT, E ;

VANDENBRANDT, PA ;

GOLDBOHM, RA .

BREAST CANCER RESEARCH AND TREATMENT, 1995, 33 (02) :163-170

[8]

DORANT E, 1994, CANCER RES, V54, P6148

[9] CHEMOPREVENTION OF CHEMICALLY-INDUCED SKIN TUMOR-DEVELOPMENT BY DIALLYL SULFIDE AND DIALLYL DISULFIDE [J].

DWIVEDI, C ;

ROHLFS, S ;

JARVIS, D ;

ENGINEER, FN .

PHARMACEUTICAL RESEARCH, 1992, 9 (12) :1668-1670

[10] DIFFERENTIAL-EFFECTS OF DIETARY DIALLYL SULFIDE AND DIALLYL DISULFIDE ON RAT INTESTINAL AND HEPATIC DRUG-METABOLIZING-ENZYMES [J].

HABER, D ;

SIESS, MH ;

CANIVENCLAVIER, MC ;

LEBON, AM ;

SUSCHETET, M .

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1995, 44 (04) :423-434

← 1 2 3 →