EXPLORING THE POTENTIAL USE OF PHOTO-SELECTIVE NETS FOR FRUIT GROWTH REGULATION IN APPLE

被引:59
作者
Bastias, Richard M. [1 ,2 ]
Manfrini, Luigi [1 ]
Grappadelli, Luca Corelli [1 ]
机构
[1] Univ Bologna, Dipartimento Colture Arboree, Bologna, Italy
[2] Univ Concepcion, Fac Agron, Chillan, Chile
来源
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH | 2012年 / 72卷 / 02期
关键词
Sunlight spectrum management; fruit size; photosynthesis; morphogenesis; Malus domestica; BLUE-LIGHT; TRANSPIRATION; QUALITY; PLANTS; SHADE;
D O I
10.4067/S0718-58392012000200010
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The effect of shading (i.e. reduction of sunlight availability) on fruit growth physiology has been widely studied in apple (Malus domestica Borkh.), but little knowledge exist about fruit growth responses to changes in the light spectrum. The aim of the present research was to study the effect of use of colored nets with differential sunlight transmission in the blue (B, 400-500 nm), red (R, 600-700 nm) and far-red (FR, 700-800 nm) spectra on apple fruit growth and physiological associated responses. Three year old `Fuji' apple trees were covered with 40% photo-selective blue and red shade nets, 40% neutral grey shade net, and 20% neutral white net as control. Red and blue net reduced in the same proportion (27%) the photosynthetically active radiation with respect to control. However, blue net increased by 30% and reduced by 10% the B:R and R:FR the light relations, respectively. Maximal fruit growth rate under blue and grey nets was 15-20% greater than control. Fruit weight under blue net was 17% greater than control, but no significant differences in fruit weight were found among red net and control. Leaf photosynthesis and total leaf area under blue net were 28% and 30% higher than control, respectively; with ensuing positive effect on tree net C assimilation rate and total dry matter production. Results suggest that shifting the B, R, and FR light composition with photo-selective nets could be a useful tool to manipulate the photosynthetic and morphogenetic process regulating the carbohydrate availability for apple fruit growth.
引用
收藏
页码:224 / 231
页数:8
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