Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

被引：115

作者：

Domínguez, C ^{[1
]}

Gómez, I ^{[1
]}

Zumalacárregui, J ^{[1
]}

机构：

[1] Univ Leon, Fac Vet, Dept Higiene & Tecnol Alimentos, E-24071 Leon, Spain

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2002年 / 72卷 / 1-2期

关键词：

chicken meat; Salmonella; Campylobacter; incidence;

D O I：

10.1016/S0168-1605(01)00638-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

From February to November 1999, 198 samples of chicken meat for sale in retail outlets and supermarkets in nine provinces of Castilla and Leon (Spain) were analysed for the prevalence of Salmonella and Campylobacter. Salmonella was isolated from 71 (35.83%) of the samples analysed. The predominant serovars were S. enteritidis (47.88%), S. hadar (25.35%) and serotype 4,12:b:-(II) (19.71%). Other serovars such as S. mbandaka, S. derby, S. virchow and S. paratyphi B were isolated in much lower levels. Thermophilic campylobacters were isolated in 49.50% of the samples studied. (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：165 / 168

页数：4

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