Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia

被引：51

作者：

Rusul, G ^{[1
]}

Khair, J ^{[1
]}

Radu, S ^{[1
]}

Cheah, CT ^{[1
]}

Yassin, RM ^{[1
]}

机构：

[1] MED RES INST,KUALA LUMPUR,MALAYSIA

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1996年 / 33卷 / 2-3期

关键词：

Salmonella; prevalence; poultry; retail outlets; processing plants;

D O I：

10.1016/0168-1605(96)01125-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A study was conducted to estimate the prevalence of Salmonella among broilers retailed at wet-markets and processing plants. Litter and feed samples obtained from both broiler and breeder farms were also examined for Salmonella. A total of 158 out of 445 (35.5%) and 52 out of 104 (50.0%) broiler carcasses obtained from wet-markets and processing plants were contaminated with Salmonella, respectively. Salmonella was isolated from 14 out of 98 (14.3%) samples of intestinal content. Litter samples from broiler and breeder farms were positive for Salmonella, 8/40 (20%) and 2/10 (20%): respectively. Salmonella isolates (230) belonging to 15 different serovars were isolated. Predominant serovars were S. enteritidis, S. muenchen, S. kentucky and S. blockley.

引用

页码：183 / 194

页数：12

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