共 21 条
[4]
Clark G. S., 1995, Perfumer & Flavorist, V20, P53
[5]
Dahiya Jagroop S., 1993, Indian Journal of Experimental Biology, V31, P874
[6]
EVANS CT, 1987, BIO-TECHNOL, V5, P818
[7]
Fabre CE, 1996, SCI ALIMENT, V16, P61
[10]
GALLOIS A, 1990, MYCOL RES, V4, P494