VOLATILE COMPONENTS OF MUSHROOM (AGARICUS-SUBRUFECENS)

被引：28

作者：

CHEN, CC

WU, CM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10433.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1208 / 1209

页数：2

共 15 条

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[9] IDENTIFICATION OF VOLATILE COMPOUNDS IN 7 EDIBLE FRESH MUSHROOMS
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[10] SIMPLE METHODS FOR ISOLATION AND CONCENTRATION OF FLAVOR COMPOUNDS FROM FOODS
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