Regulation of the biosynthesis of 4,7,10,13,16-docosapentaenoic acid

It is now established that fatty acid 7,10,13,16-22:4 is metabolized into 4,7,10,13,16-22:5 as follows: 7,10,13,16-22:4 --> 9,12,15,18-24:4 --> 6,9,12,15,18-24:5 --> 4,7,10,13,16-22:5. Neither C-24 fatty acid was esterified to 1-acyl-sn-glycero-3-phosphocholine (1-acyl-GPC) by microsomes, whereas the rates of esterification of 4,7,10,13,16-22:5, 7,10,13,16-22:4 and 5,8,11,14-20:4 were respectively 135, 18 and 160 nmol/min per mg of microsomal protein. About four times as much acid-soluble radioactivity was produced when peroxisomes were incubated with [3-C-14]9,12,15,18-24:4 compared with 6,9,12,15,18-24:5. Only [1-C-14]7,10,13, 16-22:4 accumulated when [3-C-14]9,12,15,18-24:4 was the substrate, but both 4,7,10,13,16-22:5 and 2-trans-4,7,10,13,16-22:6 were produced from [3-C-14]6,9,12,15,18-24: 5. When the two C-24 fatty acids were incubated with peroxisomes, microsomes and I-acyl-GPC there was a decrease in the production of acid-soluble radioactivity from [3-C-14]6,9,12,15,18-24:5, but not from [3-C-14]9,12,15,18-24:4. The preferential fate of[1-C-14]4,7,10,13,16-22:5, when it was produced, was to move out of peroxisomes for esterification into the acceptor, whereas only small amounts of 7,10,13,16-22:4 were esterified. By using H-2-labelled 9,12,15,18-24:4 it was shown that, when 7,10,13,16-22:4 was produced, its primary metabolic fate was degradation to yield esterified arachidonate. Collectively, the results show that an inverse relationship exists between rates of peroxisomal beta-oxidation and of esterification into 1-acyl-GPC by microsomes. Most importantly, when a fatty acid is produced with its first double bond at position 4, it preferentially moves out of peroxisomes for esterification to 1-acyl-GPC by microsomes, rather than being degraded further via a cycle of beta-oxidation that requires NADPH-dependent 2,4-dienoyl-CoA reductase.