Imidazolone, a novel advanced glycation end product, is present at high levels in kidneys of rats with streptozotocin-induced diabetes

被引:57
作者
Niwa, T
Katsuzaki, T
Ishizaki, Y
Hayase, F
Miyazaki, T
Uematsu, T
Tatemichi, N
Takei, Y
机构
[1] MARUKO PHARMACEUT CO LTD,NISHI KU,NAGOYA,AICHI 451,JAPAN
[2] MEIJI UNIV,TAMA KU,KAWASAKI,KANAGAWA 214,JAPAN
[3] GIFU UNIV,SCH MED,GIFU 500,JAPAN
关键词
imidazolone; advanced glycation end product; diabetes; 3-deoxyglucosone; streptozotocin;
D O I
10.1016/S0014-5793(97)00362-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We produced a monoclonal antibody to imidazolones A and B, novel advanced glycation end products formed from the reaction of 3-deoxyglucosone (3-DG) with the guanidino group of arginine. Liquid chromatography/mass spectrometry demonstrated that the formation of imidazolone A by incubating 3-DG with arginine is very rapid, reaching a maximum concentration within 24 h, but the formation of imidazolone B is very slow and low in quantity even after 2 weeks. Thus, at physiological conditions the formation of imidazolone A is dominant, while that of imidazolone B is negligible. Immunochemistry demonstrated that the imidazolone content in the kidneys of streptozotocin-induced diabetic rats was significantly higher than in the control rats. Serum levels of 3-DG in the diabetic rats were also significantly higher than in control rats. 3-DG attacks the arginine residues of the tissue proteins, producing imidazolone at high levels in the kidneys affected by diabetic nephropathy. (C) 1997 Federation of European Biochemical Societies.
引用
收藏
页码:297 / 302
页数:6
相关论文
共 30 条