3-DEOXYGLUCOSONE CROSS-LINKS PROTEINS UNDER PHYSIOLOGICAL CONDITIONS

[1] HYPOTHESIS - GLUCOSE AS A MEDIATOR OF AGING [J]. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 1985, 33 (09) : 626 - 634

[2] POLYMERIZATION OF ACETYLATED LYSOZYME AND IMPAIRMENT OF THEIR AMINO-ACID-RESIDUES DUE TO ALPHA-DICARBONYL AND ALPHA-HYDROXYCARBONYL COMPOUNDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (06): : 1373 - 1380

[3] GARLICK RL, 1983, J BIOL CHEM, V258, P6142

[4] CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .2. IDENTIFICATION OF D-GLUCOSONE FORMED BY OXIDATIVE BROWNING DEGRADATION OF N-D-GLUCOSIDE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (06): : 461 - &

[5] RESPONSIBILITY OF 3-DEOXYGLUCOSONE FOR THE GLUCOSE-INDUCED POLYMERIZATION OF PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03): : 683 - 689

[6] ACCELERATED AGE-RELATED BROWNING OF HUMAN COLLAGEN IN DIABETES-MELLITUS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (02): : 583 - 587

[7] NON-ENZYMATIC BROWNING INVIVO - POSSIBLE PROCESS FOR AGING OF LONG-LIVED PROTEINS [J]. SCIENCE, 1981, 211 (4481) : 491 - 493

[8] NON-ENZYMATIC GLYCOSYLATION AND BROWNING OF PROTEINS IN DIABETES [J]. CLINICS IN ENDOCRINOLOGY AND METABOLISM, 1982, 11 (02): : 431 - 452

[9] POLYMERIZATION OF LYSOZYME AND IMPAIRMENT OF ITS AMINO-ACID-RESIDUES CAUSED BY REACTION WITH GLUCOSE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (07): : 1801 - 1808

[10] AGING OF PROTEINS - ISOLATION AND IDENTIFICATION OF A FLUORESCENT CHROMOPHORE FROM THE REACTION OF POLYPEPTIDES WITH GLUCOSE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (09): : 2684 - 2688

[1] HYPOTHESIS - GLUCOSE AS A MEDIATOR OF AGING [J]. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 1985, 33 (09) : 626 - 634

[2] POLYMERIZATION OF ACETYLATED LYSOZYME AND IMPAIRMENT OF THEIR AMINO-ACID-RESIDUES DUE TO ALPHA-DICARBONYL AND ALPHA-HYDROXYCARBONYL COMPOUNDS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (06): : 1373 - 1380

[3] GARLICK RL, 1983, J BIOL CHEM, V258, P6142

[4] CHEMICAL STUDIES ON AMINO-CARBONYL REACTION .2. IDENTIFICATION OF D-GLUCOSONE FORMED BY OXIDATIVE BROWNING DEGRADATION OF N-D-GLUCOSIDE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (06): : 461 - &

[5] RESPONSIBILITY OF 3-DEOXYGLUCOSONE FOR THE GLUCOSE-INDUCED POLYMERIZATION OF PROTEINS [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03): : 683 - 689

[6] ACCELERATED AGE-RELATED BROWNING OF HUMAN COLLAGEN IN DIABETES-MELLITUS [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (02): : 583 - 587

[7] NON-ENZYMATIC BROWNING INVIVO - POSSIBLE PROCESS FOR AGING OF LONG-LIVED PROTEINS [J]. SCIENCE, 1981, 211 (4481) : 491 - 493

[8] NON-ENZYMATIC GLYCOSYLATION AND BROWNING OF PROTEINS IN DIABETES [J]. CLINICS IN ENDOCRINOLOGY AND METABOLISM, 1982, 11 (02): : 431 - 452

[9] POLYMERIZATION OF LYSOZYME AND IMPAIRMENT OF ITS AMINO-ACID-RESIDUES CAUSED BY REACTION WITH GLUCOSE [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1984, 48 (07): : 1801 - 1808

[10] AGING OF PROTEINS - ISOLATION AND IDENTIFICATION OF A FLUORESCENT CHROMOPHORE FROM THE REACTION OF POLYPEPTIDES WITH GLUCOSE [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1984, 81 (09): : 2684 - 2688