POLYMERIZATION OF LYSOZYME AND IMPAIRMENT OF ITS AMINO-ACID-RESIDUES CAUSED BY REACTION WITH GLUCOSE

被引：32

作者：

OKITANI, A ^{[1
]}

CHO, RK ^{[1
]}

KATO, H ^{[1
]}

机构：

[1] UNIV TOKYO, DEPT AGR CHEM, BUNKYO KU, TOKYO 113, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 07期

关键词：

D O I：

10.1080/00021369.1984.10866405

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1801 / 1808

页数：8

共 17 条

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