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POLYMERIZATION OF ACETYLATED LYSOZYME AND IMPAIRMENT OF THEIR AMINO-ACID-RESIDUES DUE TO ALPHA-DICARBONYL AND ALPHA-HYDROXYCARBONYL COMPOUNDS
被引:14
作者
:
CHO, RK
论文数:
0
引用数:
0
h-index:
0
机构:
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
CHO, RK
[
1
]
OKITANI, A
论文数:
0
引用数:
0
h-index:
0
机构:
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
OKITANI, A
[
1
]
KATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
KATO, H
[
1
]
机构
:
[1]
NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN
来源
:
AGRICULTURAL AND BIOLOGICAL CHEMISTRY
|
1986年
/ 50卷
/ 06期
关键词
:
D O I
:
10.1080/00021369.1986.10867600
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
引用
收藏
页码:1373 / 1380
页数:8
相关论文
共 22 条
[1]
CANFIELD RE, 1963, J BIOL CHEM, V238, P2698
[2]
CHO RK, 1984, AGR BIOL CHEM TOKYO, V48, P3081
[3]
ISOLATION AND CHARACTERIZATION OF PIGMENTS FROM PROTEIN-CARBONYL BROWNING SYSTEMS - ISOLATION, PURIFICATION, AND PROPERTIES
CLARK, AV
论文数:
0
引用数:
0
h-index:
0
CLARK, AV
TANNENBAUM, SR
论文数:
0
引用数:
0
h-index:
0
TANNENBAUM, SR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1970,
18
(05)
: 891
-
+
[4]
Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X
[5]
A MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION
FORD, JE
论文数:
0
引用数:
0
h-index:
0
FORD, JE
[J].
BRITISH JOURNAL OF NUTRITION,
1965,
19
(02)
: 277
-
&
[6]
REVERSIBLE MODIFICATION OF ARGININE RESIDUES WITH GLYOXAL
GLASS, JD
论文数:
0
引用数:
0
h-index:
0
机构:
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
GLASS, JD
PELZIG, M
论文数:
0
引用数:
0
h-index:
0
机构:
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
PELZIG, M
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1978,
81
(02)
: 527
-
531
[7]
STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .6. THE REACTIVITY OF THE TERMINAL AMINO GROUPS OF LYSINE IN MODEL SYSTEMS
HANNAN, RS
论文数:
0
引用数:
0
h-index:
0
HANNAN, RS
LEA, CH
论文数:
0
引用数:
0
h-index:
0
LEA, CH
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1952,
9
(03)
: 293
-
305
[8]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
: 928
-
943
[9]
CHEMICAL-CHANGES IN CASEIN HEATED WITH AND WITHOUT D-GLUCOSE IN THE POWDERED STATE OR IN AN AQUEOUS-SOLUTION
KATO, H
论文数:
0
引用数:
0
h-index:
0
KATO, H
MATSUMURA, M
论文数:
0
引用数:
0
h-index:
0
MATSUMURA, M
HAYASE, F
论文数:
0
引用数:
0
h-index:
0
HAYASE, F
[J].
FOOD CHEMISTRY,
1981,
7
(03)
: 159
-
168
[10]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
: 945
-
960
←
1
2
3
→
共 22 条
[1]
CANFIELD RE, 1963, J BIOL CHEM, V238, P2698
[2]
CHO RK, 1984, AGR BIOL CHEM TOKYO, V48, P3081
[3]
ISOLATION AND CHARACTERIZATION OF PIGMENTS FROM PROTEIN-CARBONYL BROWNING SYSTEMS - ISOLATION, PURIFICATION, AND PROPERTIES
CLARK, AV
论文数:
0
引用数:
0
h-index:
0
CLARK, AV
TANNENBAUM, SR
论文数:
0
引用数:
0
h-index:
0
TANNENBAUM, SR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1970,
18
(05)
: 891
-
+
[4]
Fields R, 1972, Methods Enzymol, V25, P464, DOI 10.1016/S0076-6879(72)25042-X
[5]
A MICROBIOLOGICAL METHOD FOR ASSESSING NUTRITIONAL VALUE OF PROTEINS .4. ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION
FORD, JE
论文数:
0
引用数:
0
h-index:
0
FORD, JE
[J].
BRITISH JOURNAL OF NUTRITION,
1965,
19
(02)
: 277
-
&
[6]
REVERSIBLE MODIFICATION OF ARGININE RESIDUES WITH GLYOXAL
GLASS, JD
论文数:
0
引用数:
0
h-index:
0
机构:
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
GLASS, JD
PELZIG, M
论文数:
0
引用数:
0
h-index:
0
机构:
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
BROOKHAVEN NATL LAB,DEPT MED,UPTON,NY 11973
PELZIG, M
[J].
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS,
1978,
81
(02)
: 527
-
531
[7]
STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .6. THE REACTIVITY OF THE TERMINAL AMINO GROUPS OF LYSINE IN MODEL SYSTEMS
HANNAN, RS
论文数:
0
引用数:
0
h-index:
0
HANNAN, RS
LEA, CH
论文数:
0
引用数:
0
h-index:
0
LEA, CH
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1952,
9
(03)
: 293
-
305
[8]
DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS
HODGE, JE
论文数:
0
引用数:
0
h-index:
0
HODGE, JE
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1953,
1
(15)
: 928
-
943
[9]
CHEMICAL-CHANGES IN CASEIN HEATED WITH AND WITHOUT D-GLUCOSE IN THE POWDERED STATE OR IN AN AQUEOUS-SOLUTION
KATO, H
论文数:
0
引用数:
0
h-index:
0
KATO, H
MATSUMURA, M
论文数:
0
引用数:
0
h-index:
0
MATSUMURA, M
HAYASE, F
论文数:
0
引用数:
0
h-index:
0
HAYASE, F
[J].
FOOD CHEMISTRY,
1981,
7
(03)
: 159
-
168
[10]
DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
论文数:
0
引用数:
0
h-index:
0
KEENEY, M
BASSETTE, R
论文数:
0
引用数:
0
h-index:
0
BASSETTE, R
[J].
JOURNAL OF DAIRY SCIENCE,
1959,
42
(06)
: 945
-
960
←
1
2
3
→