Research goals for folate and related B vitamins in Europe

被引:29
作者
Finglas, PM
de Meer, K
Molloy, A
Verhoef, P
Pietrzik, K
Powers, HJ
Van Der Straeten, D
Jägerstad, M
Varela-Moreiras, G
van Vliet, T
Havenaar, R
Buttriss, J
机构
[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[2] Vrije Univ Amsterdam Med Ctr, Dept Clin Chem, Amsterdam, Netherlands
[3] Trinity Coll Dublin, Dept Biochem, Dublin, Ireland
[4] Univ Wageningen & Res Ctr, Wageningen Ctr Food Sci, Wageningen, Netherlands
[5] Univ Wageningen & Res Ctr, Div Human Nutr, Wageningen, Netherlands
[6] Univ Bonn, Inst Nutr Sci, D-5300 Bonn, Germany
[7] Univ Ghent, Dept Mol Genet, B-9000 Ghent, Belgium
[8] Swedish Univ Agr Sci, Dept Food Sci, Uppsala, Sweden
[9] Uni San Pablo CEU, Dept Nutr & Bromatol, Madrid, Spain
[10] TNO Nutr & Food Res, Zeist, Netherlands
[11] British Nutr Fdn, London, England
基金
英国生物技术与生命科学研究理事会;
关键词
food; folate; neural tube defect; homocysteine; cancer; fortification;
D O I
10.1038/sj.ejcn.1602315
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In the past decade, the understanding of folate bioavailability, metabolism and related health issues has increased, but several problems remain, including the difficulty of delivering the available knowledge to the populations at risk. Owing to the low compliance of taking folic acid supplements, for example, among women of child-bearing age who could lower the risk of having a baby with a neural tube defect, food-based strategies aimed at increasing the intake of folate and other B-group vitamins should be a priority for future research. These should include the development of a combined strategy of supplemental folate ( possibly with vitamin B-12), biofortification using engineered plant-derived foods and micro-organisms and food fortification for increasing folate intakes in the general population. Currently, the most effective population-based strategy to reduce NTDs remains folic acid fortification. However, the possible adverse effect of high intakes of folic acid on neurologic functioning among elderly persons with vitamin B12 deficiency needs urgent investigation. The results of ongoing randomized controlled studies aimed at reducing the prevalence of hyperhomocysteinemia and related morbidity must be available before food-based total population approaches for treatment of hyperhomocysteinemia can be recommended. Further research is required on quantitative assessment of folate intake and bioavailability, along with a more thorough understanding of physiological, biochemical and genetic processes involved in folate absorption and metabolism.
引用
收藏
页码:287 / 294
页数:8
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