Structure of amylopectins from ae-containing maize starches

被引：58

作者：

Klucinec, JD ^{[1
]}

Thompson, DB ^{[1
]}

机构：

[1] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA

来源：

CEREAL CHEMISTRY | 2002年 / 79卷 / 01期

关键词：

D O I：

10.1094/CCHEM.2002.79.1.19

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：19 / 23

页数：5

共 29 条

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