Stabilizing effect of knots on proteins

被引:125
作者
Sulkowska, Joanna I. [1 ,2 ]
Sulkowski, Piotr [3 ,4 ,5 ]
Szymczak, P. [6 ]
Cieplak, Marek [1 ]
机构
[1] Polish Acad Sci, Inst Phys, PL-02668 Warsaw, Poland
[2] Univ Calif San Diego, CTBP, La Jolla, CA 92037 USA
[3] Univ Bonn, Inst Phys, D-53115 Bonn, Germany
[4] Bethe Ctr Theoret Phys, D-53115 Bonn, Germany
[5] Soltan Inst Nucl Studies, PL-00681 Warsaw, Poland
[6] Univ Warsaw, Inst Theoret Phys, PL-00681 Warsaw, Poland
基金
美国国家科学基金会;
关键词
molecular dynamics; stretching; topology; atomic force microscope;
D O I
10.1073/pnas.0805468105
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Molecular dynamics studies within a coarse-grained, structurebased model were used on two similar proteins belonging to the transcarbamylase family to probe the effects of the knot in the native structure of a protein. The first protein, N-acetylornithine transcarbamylase, contains no knot, whereas human ormithine transcarbamylase contains a trefoil knot located deep within the sequence. In addition, we also analyzed a modified transferase with the knot removed by the appropriate change of a knot-making crossing of the protein chain. The studies of thermally and mechanically induced unfolding processes suggest a larger intrinsic stability of the protein with the knot.
引用
收藏
页码:19714 / 19719
页数:6
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