共 35 条
[2]
IDENTIFICATION OF AROMATIC MONOMERS IN STEAM-EXPLODED POPLAR AND THEIR INFLUENCES ON ETHANOL FERMENTATION BY SACCHAROMYCES-CEREVISIAE
[J].
JOURNAL OF FERMENTATION TECHNOLOGY,
1986, 64 (06)
:567-570
[3]
[Anonymous], 1965, J I BREWING, DOI DOI 10.1002/J.2050-0416.1965.TB02042.X
[6]
CLARK TA, 1984, J CHEM TECH BIOT B, V34, P101
[8]
HAGGLUND E, 1951, CHEM WOOD, P324