Studies on the time-course of ethanol's acute effects on skeletal muscle protein synthesis: Comparison with acute changes in proteolytic activity

被引:40
作者
Reilly, ME
Mantle, D
Richardson, PJ
Salisbury, J
Jones, J
Peters, TJ
Preedy, VR
机构
[1] UNIV LONDON KINGS COLL,SCH MED & DENT,DEPT CLIN BIOCHEM,LONDON,ENGLAND
[2] UNIV LONDON KINGS COLL,SCH MED & DENT,DEPT CARDIOL,LONDON,ENGLAND
[3] UNIV LONDON KINGS COLL,SCH MED & DENT,DEPT HISTOPATHOL,LONDON,ENGLAND
[4] REG NEUROSCI CTR,NEWCASTLE TYNE,TYNE & WEAR,ENGLAND
[5] INST CHILD HLTH,DEPT GROWTH & DEV,LONDON WC1N 1EH,ENGLAND
关键词
skeletal muscle; protein synthesis; proteolytic activity; rat; alcohol; time-course;
D O I
10.1097/00000374-199708000-00005
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
A study of the effects of ethanol on skeletal muscle protein synthesis and protease activities was carried out in young male Wistar rats (150 g) for up to 24 hr after a single intraperitoneal dose of 75 mmol of ethanol/kg of body weight. At 20 min, the mean blood ethanol levels were 448 mg/dl. This level dropped steadily to zero through the following 24 hr. Compared with pair-fed controls, significant reductions in total protein, RNA, and DNA contents were seen only after 24 hr in all skeletal muscles studied: changes were more marked in the muscles containing large proportions of type II fibers. In plantaris muscle, the fractional rate of protein synthesis (k(s), %/day) did not fall 20 min after dosage but was reduced after 1 hr by 23% (p < 0.001), and by 63% after 24 hr, compared with control saline-injected rats (p < 0.001). This effect was independent of dietary intake because, compared with the pair-fed group, the 24-hr ethanol-treated rats still showed a 52% decrease in fractional rates of protein synthesis (p < 0.001). Smaller reductions in k(s) were seen in solseus muscles in response to ethanol at 24 hr (-39%, p < 0.001). The activities of a variety of lysosomal and nonlysosomal proteases in plantaris muscle of 24-hr treated rats were not significantly affected by ethanol. Only alanyl- and tripeptidyl-aminopeptidase activities were reduced significantly (26%, p < 0.05 and 39%, p < 0.01, respectively). These results suggest that the muscle compositional changes seen over acute periods of ethanol toxicity are predominantly associated with impaired synthesis of protein and that the contribution of cellular proteolytic systems may be minimal. The effects of ethanol on skeletal muscle protein metabolism are greater in muscles containing a predominance of type II fibers than in those containing mainly type I fibers. Ethanol's effects on muscle may be influenced by hormonal changes after 24 hr, because protein synthesis is still compromised and free plasma T3 and corticosterone are altered at this time-point.
引用
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页码:792 / 798
页数:7
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